CORN OIL FOR BAKING, FRYING & SAUTEING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About CORN OIL FOR BAKING, FRYING & SAUTEING
This cooking oil, sourced from corn, is suitable for baking, frying, and sauteing. It is a high-fat food, providing 857 calories and 100 grams of fat per 100-gram serving. It contains no protein or carbohydrates.
As a pure oil, it is a concentrated source of energy. When incorporating corn oil into a balanced diet, consider its high caloric density and use it in moderation. It can be part of a healthy diet when used as the primary source of fat, and paired with foods from other key food groups to help achieve a balanced intake across all macronutrients.
Ingredients
CORN OIL.
Dietary Information
CORN OIL FOR BAKING, FRYING & SAUTEING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 857 calories per 100 grams, CORN OIL FOR BAKING, FRYING & SAUTEING gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CORN OIL FOR BAKING, FRYING & SAUTEING
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