CORN BREAD STUFFING, CORN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About CORN BREAD STUFFING, CORN BREAD
CORN BREAD STUFFING, CORN BREAD is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 69.1g of carbohydrates, and 8.3g of fat. This food belongs to the Stuffing category.
Ingredients
BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SUGAR, SUNFLOWER OIL, YEAST, SEA SALT), SUNFLOWER OIL, YELLOW CORN MEAL, SUGAR, ONION, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.
Dietary Information
Notable micronutrients in CORN BREAD STUFFING, CORN BREAD include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 405 calories per 100 grams, CORN BREAD STUFFING, CORN BREAD gets 9% of its calories from protein, 68% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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