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CORN BREAD

Breads & Buns Nikola's Biscotti & European Specialties Inc. Branded
352 Calories
5.5g Protein
45.1g Carbs
16.5g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 451mg 20%
Total Carbohydrate 45.1g 16%
Dietary Fiber 1.1g 4%
Total Sugars 22.0g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 8%
Carbs 45.1g 67%
Fat 16.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 0.8 MG 4%
Sodium, Na 451 MG 20%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
100% WHOLE WHEAT BREAD 250 11.5g 46.2g 3.9g ARTISAN LOAF, GARLIC 333 11.1g 66.7g 2.2g BAKERY ROLLS BAKERY BREAD, BAKERY ROLLS 279 9.3g 53.5g 3.5g ARTISAN LOAF 339 13.6g 57.6g 4.2g CINNAMON RAISIN SWIRL BREAD, CINNAMON RAISIN 281 6.3g 56.3g 4.7g CINNAMON SWIRL BREAD, CINNAMON 312 6.3g 56.3g 4.7g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CORN BREAD

CORN BREAD is a calorie-dense food with 352 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 45.1g of carbohydrates, and 16.5g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WATER, WHOLE EGGS, SOYBEAN OIL, CORNMEAL, BUTTERMILK POWDER, SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO-AND DIGLYCERIDES, SUNFLOWER LECITHIN, LESS THAN 2%; SILICON DIOXIDE (ANTI CAKING AGENT), CORN FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT

Dietary Information

Notable micronutrients in CORN BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 352 calories per 100 grams, CORN BREAD gets 6% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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