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COOKIES

Cookies & Biscuits Newman's Own, Inc. Branded
444 Calories
7.4g Protein
66.7g Carbs
18.5g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 444
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 26%
Total Carbohydrate 66.7g 24%
Dietary Fiber 3.7g 13%
Total Sugars 33.3g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 8%
Carbs 66.7g 72%
Fat 18.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Sodium, Na 593 MG 26%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).
  • Good source of Sodium, Na (26% DV).

About COOKIES

COOKIES is a high-calorie food with 444 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 66.7g of carbohydrates, and 18.5g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC POWDERED SUGAR (ORGANIC SUGAR, ORGANIC CORN STARCH), ORGANIC SUGAR, SUNFLOWER OIL (EXPELLER PRESSED), ORGANIC PEANUT BUTTER (ORGANIC ROASTED PEANUTS, ORGANIC PALM OIL, SALT), PARTIALLY DEFATTED PEANUT FLOUR, COCOA (PROCESSED WITH ALKALI), ORGANIC PALM FRUIT OIL, ORGANIC INVERT SYRUP, NATURAL FLAVORS, SALT, SODIUM BICARBONATE (LEAVENING), UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER).

Dietary Information

Notable micronutrients in COOKIES include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 444 calories per 100 grams, COOKIES gets 7% of its calories from protein, 60% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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