COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin B-6 | 1.4 MG | 83% | |
| Vitamin B-12 | 3.1 UG | 129% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 227 MG | 5% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Excellent source of protein with 35.2g per 100g, great for muscle building and recovery.
- Very low in fat (2.8g per 100g).
- Good source of dietary fiber (4.2g per 100g).
- Good source of Sodium, Na (20% DV).
- Rich source of Vitamin B-6 (83% of Daily Value per 100g).
- Rich source of Vitamin B-12 (129% of Daily Value per 100g).
About COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK
COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.2g of protein, 11.3g of carbohydrates, and 2.8g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
FILTERED WATER, NON-GMO VITAL WHEAT GLUTEN, SHOYU* (WATER, SOYBEANS*, WHEAT*, SALT), CHICKPEA FLOUR*, NUTRITIONAL YEAST, GARLIC POWDER*, ONION POWDER*.
Dietary Information
COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK include Vitamin B-12 (129% DV) , Vitamin B-6 (83% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, COMRADE CLUCK SHREDDED PLANT-BASED STRIPS, COMRADE CLUCK gets 67% of its calories from protein, 21% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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