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COLD PACK CHEESE FOOD WITH ALMONDS

Cheese Original Herkimer County Cheese Company Inc Branded
357 Calories
17.9g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 429mg 19%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 36%
Carbs 3.6g 7%
Fat 28.6g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Calcium, Ca (41% DV).

About COLD PACK CHEESE FOOD WITH ALMONDS

COLD PACK CHEESE FOOD WITH ALMONDS is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.

Ingredients

NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, MILK FAT, PORT WINE, GUAR GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, RED #40, GARLIC POWDER, DISODIUM PHOSPHATE, ARTIFICIAL COLOR, PARSLEY.

Dietary Information

COLD PACK CHEESE FOOD WITH ALMONDS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in COLD PACK CHEESE FOOD WITH ALMONDS include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, COLD PACK CHEESE FOOD WITH ALMONDS gets 20% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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