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COLD BREWED COFFEE

Other Drinks Rite Aid Corporation Branded
67 Calories
2.2g Protein
11.9g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 42mg 2%
Total Carbohydrate 11.9g 4%
Dietary Fiber 0g 0%
Total Sugars 11.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 15%
Carbs 11.9g 77%
Fat 1.2g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 42 MG 2%

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GREEN APPLE KOMBUCHA, GREEN APPLE 17 0g 4.6g 0g PINEAPPLE PASSIONFRUIT KOMBUCHA, PINEAPPLE PASSIONFRUIT 13 0g 3.4g 0g ELDERBERRY DEFENSE PLANT BASED TONICS, ELDERBERRY 31 0g 7.2g 0g GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA, GINGER GREENS 19 0g 4.2g 0g ORGANIC TURMERIC PINEAPPLE COCONUT KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA, TURMERIC PINEAPPLE COCONUT 19 0g 4.6g 0g GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA, GINGER LEMON HONEYCRISP 19 0g 3.8g 0g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About COLD BREWED COFFEE

COLD BREWED COFFEE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 11.9g of carbohydrates, and 1.2g of fat. This food belongs to the Other Drinks category.

Ingredients

BREWED COFFEE (WATER, COFFEE), REDUCED FAT MILK, SUGAR, NATURAL FLAVOR, PECTIN, SODIUM CITRATE, SODIUM BICARBONATE.

Dietary Information

COLD BREWED COFFEE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, COLD BREWED COFFEE gets 13% of its calories from protein, 71% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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