COCONUT MOUSSE DESSERT CREME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 182 MG | 8% |
About COCONUT MOUSSE DESSERT CREME
COCONUT MOUSSE DESSERT CREME is a calorie-dense food with 291 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 33.8g of carbohydrates, and 16.2g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
WHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN-STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), SALT, COCONUT (COCONUT, PRESERVATIVE [SULFITING AGENTS]), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, ARTIFICIAL FLAVOR, GRAHAM FLOUR, PALM OIL, HONEY, BROWN SUGAR, POLYSORBATE 60, YELLOW 5, YELLOW 6, SODIUM CASEINATE, CELLULOSE GEL, SORBITAN MONOSTEARATE, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, BETA- CAROTENE COLOR.
Calorie Breakdown
At 291 calories per 100 grams, COCONUT MOUSSE DESSERT CREME gets 3% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare COCONUT MOUSSE DESSERT CREME
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