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COCONUT COOKIES

Cookies & Biscuits Meijer, Inc. Branded
440 Calories
4g Protein
68g Carbs
18g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 440
% Daily Value*
Total Fat 18g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 68g 25%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 40mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 4%
Carbs 68g 76%
Fat 18g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 40 MG 1%
Sodium, Na 480 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About COCONUT COOKIES

COCONUT COOKIES is a high-calorie food with 440 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 68g of carbohydrates, and 18g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, CANOLA AND/OR SOY AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), COCONUT, CONTAINS 2% OR LESS OF: BAKING SODA, SKIM MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM PHOSPHATE), EGGS, SOY LECITHIN, SODIUM METABISULFITE FOR COLOR RETENTION.

Dietary Information

Notable micronutrients in COCONUT COOKIES include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 440 calories per 100 grams, COCONUT COOKIES gets 4% of its calories from protein, 62% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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