COCKTAIL SIZE CARAWAY RYE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.2 MG | 26% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 83 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 2.3 MG | 13% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 83 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% | |
| Zinc, Zn | 0 MG | 0% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (21% DV).
About COCKTAIL SIZE CARAWAY RYE BREAD
COCKTAIL SIZE CARAWAY RYE BREAD is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 45.8g of carbohydrates, and 4.2g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YELLOW CORN FLOUR, ACETIC ACID, LACTIC ACID, SALT, YEAST, CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED ONION, ENZYMES.
Dietary Information
Notable micronutrients in COCKTAIL SIZE CARAWAY RYE BREAD include Sodium, Na (29% DV) , Niacin (26% DV) , Riboflavin (22% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, COCKTAIL SIZE CARAWAY RYE BREAD gets 13% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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