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CLASSIC MILD GUACAMOLE, CLASSIC

Dips & Salsa Avomex, Inc. Branded
233 Calories
3.3g Protein
6.7g Carbs
20g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 20%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 633mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 6.7g 22%
Fat 20g 67%

Minerals

Nutrient Amount % DV
Potassium, K 633 MG 13%
Sodium, Na 467 MG 20%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
REAL GARLIC WITH OLIVE OIL BUTTER, GARLIC 615 0g 3.9g 65.4g FRENCH ONION DIP, FRENCH ONION 182 3.0g 6.1g 15.2g HOT SALSA 32 0g 6.5g 0g BROCCOMOLI APPETIZER DIP, BROCCOLI 65 3.2g 6.5g 3.2g BUFFALO CAULIFLOWER APPETIZER DIP 81 3.2g 6.5g 6.5g CLASSIC HUMMUS 250 7.1g 14.3g 17.9g

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (20% DV).

About CLASSIC MILD GUACAMOLE, CLASSIC

CLASSIC MILD GUACAMOLE, CLASSIC is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 20g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

HASS AVOCADOS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF WATER, JALAPENO PEPPERS, SALT, DEHYDRATED ONION, GRANULATED GARLIC.

Dietary Information

Notable micronutrients in CLASSIC MILD GUACAMOLE, CLASSIC include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, CLASSIC MILD GUACAMOLE, CLASSIC gets 6% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CLASSIC MILD GUACAMOLE, CLASSIC

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