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CLASSIC BUN LENGTH FRANKS, CLASSIC

Sausages, Hotdogs & Brats Bar-S Foods Co. Branded
262 Calories
7.1g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1,024mg 45%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 20%
Carbs 7.1g 20%
Fat 21.4g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 0.9 MG 5%
Sodium, Na 1,024 MG 45%

Nutrition Highlights

  • Good source of Sodium, Na (45% DV).

About CLASSIC BUN LENGTH FRANKS, CLASSIC

CLASSIC BUN LENGTH FRANKS, CLASSIC is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.

Dietary Information

Notable micronutrients in CLASSIC BUN LENGTH FRANKS, CLASSIC include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, CLASSIC BUN LENGTH FRANKS, CLASSIC gets 11% of its calories from protein, 11% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CLASSIC BUN LENGTH FRANKS, CLASSIC

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