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CLASICO ARTESANO SEMISOFT CHEESE, CLASICO

Cheese Humboldt Specialty Manufacturing Co. Branded
386 Calories
24.6g Protein
0g Carbs
31.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 386
% Daily Value*
Total Fat 31.6g 40%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 632mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.6g 49%
Vitamin D 0mcg 0%
Calcium 684mg 53%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.6g 44%
Carbs 0g 0%
Fat 31.6g 56%

Minerals

Nutrient Amount % DV
Calcium, Ca 684 MG 53%
Iron, Fe 0 MG 0%
Potassium, K 70 MG 1%
Sodium, Na 632 MG 27%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (53% of Daily Value per 100g).
  • Good source of Sodium, Na (27% DV).

About CLASICO ARTESANO SEMISOFT CHEESE, CLASICO

CLASICO ARTESANO SEMISOFT CHEESE, CLASICO is a calorie-dense food with 386 calories per 100-gram serving. Its primary macronutrient source is fat, providing 24.6g of protein, 0g of carbohydrates, and 31.6g of fat. This food belongs to the Cheese category.

Ingredients

PASTEURIZED PART-SKIMMED MILK, LACTIC CULTURES, SALT, CALCIUM CHLORIDE, RENNET AND NATURAL ANNATO COLOR.

Dietary Information

CLASICO ARTESANO SEMISOFT CHEESE, CLASICO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CLASICO ARTESANO SEMISOFT CHEESE, CLASICO include Calcium, Ca (53% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 386 calories per 100 grams, CLASICO ARTESANO SEMISOFT CHEESE, CLASICO gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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