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Clark Cup 1.5 oz 2 pack

Confectionery Products Boyer Candy Branded
240 Calories
3g Protein
24g Carbs
14g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.4mg 8%
Potassium 94mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 7%
Carbs 24g 59%
Fat 14g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.4 MG 8%
Potassium, K 94 MG 2%
Sodium, Na 65 MG 3%

Related Foods in Confectionery Products

Food Calories Protein Carbs Fat
TREBOR SOFTMINTS SOFTMINTS SPEARMINT 0 0.1g 0g 0.1g BASSETTS JELLY BABIES CANDY 460 GR 0 3.5g 0g 0.1g GREEN & BLACK'S ORGANIC CHOCOLATE BAR BUTTERSCOTCH 15 GR 0 8.8g 0g 35g CADBURY DAIRY MILK CHOCOLATE TABLET HAZELNUT 0 6.3g 0g 27.5g TREBOR SOFT FRUITS SOFT CANDY FRUIT 0 0.1g 0g 0.1g BASSETTS CLASSICS CANDY PEAR 0 0.1g 0g 0.1g

About Clark Cup 1.5 oz 2 pack

Clark Cup 1.5 oz 2 pack is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3g of protein, 24g of carbohydrates, and 14g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Confectionery Products category.

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, and Soy Lecithin), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Sugar, Dextrose, Corn Syrup, Molasses, Invert Sugar, Coconut Oil, Vanilla Extract, Salt Soy Lecithin (An Emulsifier), and Tenox (A Preservative). Allergen Information: Manufactured in a Facility that Processes Eggs, A variety of Nuts, Dairy and Coconut, and Soy. Partially Produced with Genetic Engineering.

Calorie Breakdown

At 240 calories per 100 grams, Clark Cup 1.5 oz 2 pack gets 5% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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