CINNAMON ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 236 MG | 5% | |
| Sodium, Na | 591 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About CINNAMON ROLLS
CINNAMON ROLLS is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 50g of carbohydrates, and 13.6g of fat. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE ICING (POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], CORN SYRUP, SALT, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL), WATER, PALM OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, POTASSIUM CHLORIDE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in CINNAMON ROLLS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 341 calories per 100 grams, CINNAMON ROLLS gets 5% of its calories from protein, 59% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CINNAMON ROLLS
See how CINNAMON ROLLS compares to other foods in terms of nutrition:
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- CINNAMON ROLLS vs ROLLS WITH ICING, CINNAMON
- CINNAMON ROLLS vs PIZZA DOUGH
- CINNAMON ROLLS vs PIE CRUST
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