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CINNAMON COFFEE CAKE

Cakes, Cupcakes, Snack Cakes P & A Branded
404 Calories
1.8g Protein
50.9g Carbs
21.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 421mg 18%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 28.1g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 2%
Carbs 50.9g 69%
Fat 21.1g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 0.7 MG 4%
Sodium, Na 421 MG 18%

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WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE CHOCOLATE RASPBERRY 345 6.2g 30.1g 22.1g CHRISTMAS CAKE 29 0.3g 3.9g 0.1g PANETTONE 388 7.2g 50.6g 16.9g TRIPLE CHOCOLATE CAKE TWO LAYERS OF CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP FILLED AND ICED WITH CHOCOLATE ICING, TRIPLE CHOCOLATE WITH CHOCOLATE ICING 427 3.7g 67.1g 17.1g CHOCOLATE CAKE ROLL, CHOCOLATE 382 5.3g 59.2g 14.5g CHOCOLATE & VANILLA FLAVORED CUPCAKES, CHOCOLATE & VANILLA 403 3.2g 51.6g 21.0g

About CINNAMON COFFEE CAKE

CINNAMON COFFEE CAKE is a high-calorie food with 404 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 50.9g of carbohydrates, and 21.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), CANE SUGAR, CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), WHITE VINEGAR, BAKING SODA, SALT, XANTHAN GUM, ENZYMES. TOPPING INGREDIENTS: BROWN SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), UNSALTED BUTTER (CREAM [MILK]), CINNAMON.

Calorie Breakdown

At 404 calories per 100 grams, CINNAMON COFFEE CAKE gets 2% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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