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CILANTRO CAESAR DRESSING, CILANTRO CAESAR

Salad Dressing & Mayonnaise Stater Bros. Markets Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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SUGAR FREE HONEY DIJON FLAVORED SALAD DRESSING, HONEY 200 0g 0g 20g SUGAR FREE ASIAN MISO SALAD DRESSING 200 3.3g 3.3g 20g SUGAR FREE THOUSAND ISLAND SALAD DRESSING 200 0g 3.3g 20g SUGAR FREE POPPYSEED SALAD DRESSING 200 0g 0g 20g SUGAR FREE COLESLAW SALAD DRESSING 267 0g 0g 26.7g EXTRA VIRGIN ITALIAN DRESSING & MARINADE 567 0g 3.3g 63.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CILANTRO CAESAR DRESSING, CILANTRO CAESAR

CILANTRO CAESAR DRESSING, CILANTRO CAESAR is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% GARLIC, SALT, CILANTRO*, GARLIC*, RED WINE VINEGAR, SPICES, MODIFIED CORN STARCH, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS (MILK), MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, FD&C YELLOW #5 AND FD&C BLUE #1 (COLORS), CARAMEL COLOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Compare CILANTRO CAESAR DRESSING, CILANTRO CAESAR

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