CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 48.2g of carbohydrates, and 1.8g of fat. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SEMOLINA, BROWN SUGAR, YEAST, SALT, SUNFLOWER OIL, ASCORBIC ACID.
Dietary Information
CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA gets 14% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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