CHOPPED COLESLAW
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 295 MG | 13% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (29% DV).
About CHOPPED COLESLAW
CHOPPED COLESLAW is a moderate-calorie food with 124 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.0g of protein, 12.4g of carbohydrates, and 7.6g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Deli Salads category.
Ingredients
CABBAGE, SOYBEAN OIL, SUGAR, WATER, CARROTS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, SALT, ONION, CITRIC ACID, SODIUM ERYTHORBATE, ASCORBIC ACID, MUSTARD POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, DRIED CHIVES.
Dietary Information
Notable micronutrients in CHOPPED COLESLAW include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 124 calories per 100 grams, CHOPPED COLESLAW gets 3% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.
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