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CHOCOLATE PLANT-BASED MILK

Cream Branded
58 Calories
3.3g Protein
7.5g Carbs
1.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 7.5g 3%
Dietary Fiber 0.4g 1%
Total Sugars 6.3g
Protein 3.3g 7%
Vitamin D 83mcg 415%
Calcium 183mg 14%
Iron 0.8mg 5%
Potassium 199mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 26%
Carbs 7.5g 59%
Fat 1.9g 15%

Vitamins

Nutrient Amount % DV
Riboflavin 0.2 MG 15%
Vitamin B-12 0.5 UG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 183 MG 14%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 12 MG 3%
Phosphorus, P 212 MG 17%
Potassium, K 199 MG 4%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About CHOCOLATE PLANT-BASED MILK

CHOCOLATE PLANT-BASED MILK is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 7.5g of carbohydrates, and 1.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Cream category.

Ingredients

WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, OR CANOLA OIL), ALKALIZED COCOA, CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12, MAGNESIUM CITRATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, GUM ARABIC, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), SUNFLOWER LECITHIN, NATURAL FLAVOR, GUAR GUM, GELLAN GUM

Dietary Information

CHOCOLATE PLANT-BASED MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, CHOCOLATE PLANT-BASED MILK gets 23% of its calories from protein, 52% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.

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