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CHOCOLATE FLAVORED SYRUP

300 Calories
0g Protein
65g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 65g 24%
Dietary Fiber 0g 0%
Total Sugars 55g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 65g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Riboflavin 0.9 MG 65%
Niacin 10 MG 63%
Vitamin B-6 1 MG 59%

Minerals

Nutrient Amount % DV
Iron, Fe 1.8 MG 10%
Sodium, Na 50 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Riboflavin (65% of Daily Value per 100g).
  • Rich source of Niacin (63% of Daily Value per 100g).
  • Rich source of Vitamin B-6 (59% of Daily Value per 100g).

About CHOCOLATE FLAVORED SYRUP

CHOCOLATE FLAVORED SYRUP is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 65g of carbohydrates, and 0g of fat. This food belongs to the Syrups & Molasses category.

Ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NATURAL COCOA, INVERT SUGAR SYRUP, CULTURED SUGAR, CITRIC ACID, SALT, XANTHAN GUM, VITAMIN B3 (NIACIN), VITAMIN B6 (PYRIDOXINE HCL), VITAMIN B2 (RIBOFLAVIN)

Dietary Information

CHOCOLATE FLAVORED SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOCOLATE FLAVORED SYRUP include Riboflavin (65% DV) , Niacin (63% DV) , and Vitamin B-6 (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, CHOCOLATE FLAVORED SYRUP gets 0% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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