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CHOCOLATE FLAVORED COATING ALMOND BARK, CHOCOLATE

Baking Decorations & Dessert Toppings Hy-Vee, Inc. Branded
533 Calories
0g Protein
73.3g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 26.7g 133%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.3g 27%
Dietary Fiber 0g 0%
Total Sugars 66.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 19%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 73.3g 73%
Fat 26.7g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 19%
Potassium, K 133 MG 3%
Sodium, Na 0 MG 0%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
SEMISWEET CHOCOLATE MORSELS, CHOCOLATE 467 6.7g 66.7g 26.7g NONPAREILS VALENTINE SPRINKLES 375 0g 100g 0g CONFETTI SPRINKLES VALENTINE SPRINKLES 375 0g 100g 0g ICING DECORATIONS 375 0g 100g 0g SEMI-SWEET CHOCOLATE BAKING SQUARES, CHOCOLATE 500 7.1g 57.1g 35.7g DUTCH-PROCESSED GOURMET BAKING COCOA 333 16.7g 50g 16.7g

About CHOCOLATE FLAVORED COATING ALMOND BARK, CHOCOLATE

CHOCOLATE FLAVORED COATING ALMOND BARK, CHOCOLATE is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 73.3g of carbohydrates, and 26.7g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), WHEY POWDER, VANILLIN (ARTIFICIAL FLAVOR).

Calorie Breakdown

At 533 calories per 100 grams, CHOCOLATE FLAVORED COATING ALMOND BARK, CHOCOLATE gets 0% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCOLATE FLAVORED COATING ALMOND BARK, CHOCOLATE

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