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CHOCOLATE COOKIES, CHOCOLATE

Ice Cream & Frozen Yogurt Dreyer's Grand Ice Cream Inc. Branded
225 Calories
5.6g Protein
40.9g Carbs
4.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 169mg 7%
Total Carbohydrate 40.9g 15%
Dietary Fiber 1.4g 5%
Total Sugars 22.5g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0.1mg 1%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 11%
Carbs 40.9g 79%
Fat 4.9g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0.1 MG 1%
Potassium, K 162 MG 3%
Sodium, Na 169 MG 7%

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Food Calories Protein Carbs Fat
SORBET BAR, STRAWBERRY 130 0g 27.8g 1.9g SORBET BAR, ORANGE 148 0g 27.9g 1.6g CRUNCH BAR, STRAWBERRY 266 2.5g 36.7g 11.4g FREEZE POP, GRAPE, ORANGE, STRAWBERRY 48 0g 14.3g 0g VANILLA FLAVORED ICE CREAM BARS, VANILLA 319 4.3g 27.7g 23.4g FREEZER POPS, WATERMELON, GRAPE, BLUE RASPBERRY, GREEN APPLE 59 0g 14.1g 0g

About CHOCOLATE COOKIES, CHOCOLATE

CHOCOLATE COOKIES, CHOCOLATE is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 40.9g of carbohydrates, and 4.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

INGREDIENTS: MINT LIGHT ICE CREAM: SKIM MILK, CORN SYRUP, SUGAR, CREAM, BUTTERMILK, TAPIOCA STARCH, SPIRULINA EXTRACT COLOR, GUAR GUM, PECTIN, VITAMIN A PALMITATE, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR. CHOCOLATE COOKIES: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, BAKING SODA, CORN SYRUP, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT.

Calorie Breakdown

At 225 calories per 100 grams, CHOCOLATE COOKIES, CHOCOLATE gets 10% of its calories from protein, 73% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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