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CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
567 Calories
3.3g Protein
70g Carbs
26.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 567
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 333mg 14%
Total Carbohydrate 70g 25%
Dietary Fiber 1.7g 6%
Total Sugars 50g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 3%
Carbs 70g 70%
Fat 26.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 333 MG 14%

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Food Calories Protein Carbs Fat
DECORATED CHOCOLATE TORTE DAISIES 392 3.8g 43.0g 24.1g PECAN ROYAL CHEESECAKE 368 5.3g 35.1g 24.6g DECORATED MARBLE BAR CAKE 386 3.5g 43.9g 24.6g GERMAN BEE STING CAKE 410 10.3g 69.2g 7.2g SHOT CAKES, COOKIE DOUGH ICE CREAM FILLLED CUPCAKE, VANILLA ICE CREAM 336 3.9g 43.0g 18.0g CAPITOL PREMIUM, POUND CAKE 316 3.5g 47.4g 12.3g

About CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING

CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING is a high-calorie food with 567 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 70g of carbohydrates, and 26.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

COOKIE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, MOLASSES, NONFAT DRY MILK, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, LACTOSE, NATURAL FLAVOR. ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, RED 40 LAKE, RED 3, YELLOW 5, BLUE 1, SALT GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Calorie Breakdown

At 567 calories per 100 grams, CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING gets 2% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING

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