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CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded
0 Calories
4.8g Protein
43.8g Carbs
24.8g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 24.8g 32%
Saturated Fat 9.5g 48%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 467mg 20%
Total Carbohydrate 43.8g 16%
Dietary Fiber 1.9g 7%
Total Sugars 10.5g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 43.8g 60%
Fat 24.8g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Sodium, Na 467 MG 20%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
8 FROSTED DEVIL'S FOOD DONUTS 435 3.2g 54.8g 25.8g CRUMB CAKES 460 4g 64g 22g SARA LEE, CRUMB CAKES 439 3.5g 57.9g 21.1g 8 PUMPKIN DONUTS 386 3.5g 57.9g 17.5g CINNAMON DONUTS, CINNAMON 439 3.5g 50.9g 24.6g MINI RICH FROSTED DONUTS 515 3.0g 45.5g 36.4g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (20% DV).

About CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING

CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 43.8g of carbohydrates, and 24.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILLK, SODIUM PROPLONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPLOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC FOR COLOR, KARAYA GUM, ENZYMES, CINNAMON., FUDGE ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR., PEANUTS

Dietary Information

Notable micronutrients in CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING

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