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CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE

Dips & Salsa HOPE Branded
321 Calories
7.1g Protein
14.3g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 643mg 28%
Total Carbohydrate 14.3g 5%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 14%
Carbs 14.3g 29%
Fat 28.6g 57%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 3.6 MG 20%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (28% DV).

About CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE

CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 14.3g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

NUT BLEND (ROASTED CASHEWS, ROASTED ALMONDS, SUNFLOWER OIL*, PALM OIL*), WATER, ROASTED TOMATOES, SEASONING BLEND* (SPICES*, CANE SUGAR*), TAPIOCA STARCH*, COCONUT AMINOS*, LEMON JUICE CONCENTRATE*, SUNFLOWER LECITHIN, SEA SALT.

Dietary Information

Notable micronutrients in CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE gets 9% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHIPOTLE CASHEW & ALMOND DIP, CHIPOTLE

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