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CHILLI SAUCE

Oriental, Mexican & Ethnic Sauces National Foods Ltd. Branded
156 Calories
0g Protein
37.5g Carbs
0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 23%
Total Carbohydrate 37.5g 14%
Dietary Fiber 1.6g 6%
Total Sugars 31.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 37.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.5 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 531 MG 23%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (23% DV).

About CHILLI SAUCE

CHILLI SAUCE is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 37.5g of carbohydrates, and 0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, MANGO PULP (25%), SUGAR, RED CHILI (3%), MODIFIED STARCH, XANTHAN GUM (E415) AS THICKENER, SALT, MIXED SPICES, CITRIC ACID (E330), ACETIC ACID (E260), SODIUM CITRATE (E331) AS ACIDITY REGULATOR, POTASSIUM SORBATE (E202) & SODIUM METABISULPHITE (E223) AS PRESERVATIVE, ARTIFICIAL MANGO FLAVOR.

Dietary Information

CHILLI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILLI SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, CHILLI SAUCE gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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