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CHILI TURKEY WITH BEANS

Chili & Stew Hormel Foods Corporation Branded
85 Calories
6.9g Protein
11.3g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 506mg 22%
Total Carbohydrate 11.3g 4%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 35%
Carbs 11.3g 58%
Fat 1.2g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 506 MG 22%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (22% DV).

About CHILI TURKEY WITH BEANS

CHILI TURKEY WITH BEANS is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 11.3g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

TURKEY BROTH, MECHANICALLY SEPARATED TURKEY, BEANS, MODIFIED CORNSTARCH, SUGAR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), CONCENTRATED CRUSHED TOMATOES, OATMEAL, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR), FLAVORING, SPICES.

Dietary Information

CHILI TURKEY WITH BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILI TURKEY WITH BEANS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, CHILI TURKEY WITH BEANS gets 32% of its calories from protein, 53% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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