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CHICKEN TORTILLA

Canned Soup Harris-Teeter Inc. Branded
57 Calories
4.1g Protein
7.4g Carbs
1.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 367mg 16%
Total Carbohydrate 7.4g 3%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 32%
Carbs 7.4g 58%
Fat 1.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.3 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 367 MG 16%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About CHICKEN TORTILLA

CHICKEN TORTILLA is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 7.4g of carbohydrates, and 1.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN STOCK (WATER, CHICKEN STOCK CONCENTRATE [CHICKEN STOCK, SALT, SPICES]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CHICKEN (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT), CORN, ONIONS, CARROTS, TOMATO PASTE, TORTILLA CHIPS (STONE-GROUND CORN, SUNFLOWER OIL, SAFFLOWER OIL, SALT), CONTAINS 2% OR LESS OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED CELLULOSE [TO PREVENT CAKING]), JALAPENOS, GARLIC, CORN STARCH, CILANTRO, SALT, CHILI BASE (CHILI PEPPERS, DRIED ONION, SALT, SPICES, PAPRIKA, DRIED GARLIC), LIME JUICE, CHIVES AND SPICES.

Dietary Information

CHICKEN TORTILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, CHICKEN TORTILLA gets 29% of its calories from protein, 52% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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