CHICKEN STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 888 MG | 39% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (39% DV).
About CHICKEN STRIPS
CHICKEN STRIPS is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 16.3g of carbohydrates, and 22.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
INGREDIENTS: WHITE CHICKEN, BREADING AND BATTER (BLEACHED WHEAT FLOUR, WATER, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SPICES, GARLIC POWDER, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, FLAVORINGS), WATER, CHICKEN SKINS, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, SPICES, FLAVORINGS, NONFAT DRY MILK
Dietary Information
Notable micronutrients in CHICKEN STRIPS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, CHICKEN STRIPS gets 18% of its calories from protein, 20% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHICKEN STRIPS
See how CHICKEN STRIPS compares to other foods in terms of nutrition:
- CHICKEN STRIPS vs CRISPY DILL PICKLES
- CHICKEN STRIPS vs TOASTED RAVIOLI
- CHICKEN STRIPS vs CAPRESE WITH REDUCED FAT AND LOW FAT MOZZARELLA, TOMATOES & BASIL WITH TOMATO SAUCE IN A BAKED GARLIC & HERB SEASONED CRUST SANDWICHES, CAPRESE
- CHICKEN STRIPS vs FOUR CHEESE PIZZA WITH PARMESAN, REDUCED FAT CHEDDAR, PROVOLONE & MOZZARELLA CHEESES IN A GARLIC BUTTERY CRUST SANDWICHES, FOUR CHEESE PIZZA
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