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CHICKEN SAUSGAE, SPINACH & FETA CHEESE

Sausages, Hotdogs & Brats Hy-Vee, Inc. Branded
155 Calories
16.7g Protein
1.2g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 738mg 32%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 61%
Carbs 1.2g 4%
Fat 9.5g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.9 MG 5%
Sodium, Na 738 MG 32%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Good source of Sodium, Na (32% DV).

About CHICKEN SAUSGAE, SPINACH & FETA CHEESE

CHICKEN SAUSGAE, SPINACH & FETA CHEESE is a moderate-calorie food with 155 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 1.2g of carbohydrates, and 9.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

SKINLESS CHICKEN THIGH, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, CONTAINS 2% OR LESS OF: SALT, SPICES, GRANULATED GARLIC, PARSLEY FLAKES, IN A NATURAL PORK CASING.

Dietary Information

CHICKEN SAUSGAE, SPINACH & FETA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN SAUSGAE, SPINACH & FETA CHEESE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 155 calories per 100 grams, CHICKEN SAUSGAE, SPINACH & FETA CHEESE gets 43% of its calories from protein, 3% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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