CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 762 MG | 33% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (33% DV).
About CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK
CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, PORK HEARTS, WATER, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, ANNATTO, CARAMELIZED SUGAR.
Dietary Information
Notable micronutrients in CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK gets 16% of its calories from protein, 10% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK
See how CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK compares to other foods in terms of nutrition:
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- CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK vs NATURAL UNCURED TURKEY HOT DOG, UNCURED TURKEY
- CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK vs NATURAL UNCURED BEEF HOT DOG, UNCURED BEEF
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