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CHICKEN NOODLE SOUP, CHICKEN

Other Soups Rafael Padilla & Cia S. En C. Branded
64 Calories
4.4g Protein
5.3g Carbs
2.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 333mg 14%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.4g 1%
Total Sugars 1.1g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.2mg 1%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 35%
Carbs 5.3g 42%
Fat 2.9g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 62 MG 1%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About CHICKEN NOODLE SOUP, CHICKEN

CHICKEN NOODLE SOUP, CHICKEN is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 5.3g of carbohydrates, and 2.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

INGREDIENTS: WATER, ORGANIC COOKED WHITE MEAT CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC KLUSKI NOODLES (ORGANIC DURUM FLOUR, ORGANIC WHOLE EGGS, WATER), ORGANIC CHICKEN FAT, ORGANIC CHICKEN BASE (ORGANIC CHICKEN MEAT AND JUICES, SALT, ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC POTATO STARCH, ORGANIC DRIED GARLIC, ORGANIC TURMERIC, ORGANIC SPICE EXTRACTIVES), CONTAINS LESS THAN 2% OF ORGANIC CHICKEN NOODLE SEASONING (ORGANIC CORN STARCH, ORGANIC BLACK PEPPER), ORGANIC PARSLEY.

Dietary Information

CHICKEN NOODLE SOUP, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN gets 28% of its calories from protein, 33% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN NOODLE SOUP, CHICKEN

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