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CHICKEN MEATBALLS

Bacon, Sausages & Ribs Raley's Branded
147 Calories
20.6g Protein
2.9g Carbs
5.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 750mg 33%
Total Carbohydrate 2.9g 1%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 20.6g 41%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.6g 70%
Carbs 2.9g 10%
Fat 5.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 1.6 MG 9%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (33% DV).

About CHICKEN MEATBALLS

CHICKEN MEATBALLS is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.6g of protein, 2.9g of carbohydrates, and 5.9g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

SKINLESS CHICKEN, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), SEA SALT, PAPRIKA, FRESH GARLIC, PARSLEY, BASIL, BLACK PEPPER, DRIED ONIONS.

Dietary Information

CHICKEN MEATBALLS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN MEATBALLS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 147 calories per 100 grams, CHICKEN MEATBALLS gets 56% of its calories from protein, 8% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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