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CHICKEN LIVER PATE, CHICKEN

Canned Meat Schaller Manufacturing Corp. Branded
232 Calories
14.3g Protein
1.8g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 500mg 22%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 40%
Carbs 1.8g 5%
Fat 19.6g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 53.6 MG 60%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.4 MG 36%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Iron, Fe (36% DV).
  • Good source of Sodium, Na (22% DV).
  • Rich source of Vitamin C, total ascorbic acid (60% of Daily Value per 100g).

About CHICKEN LIVER PATE, CHICKEN

CHICKEN LIVER PATE, CHICKEN is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 1.8g of carbohydrates, and 19.6g of fat. This food belongs to the Canned Meat category.

Ingredients

CHICKEN LIVER, CHICKEN FAT, SEA SALT, ARMAGNAC, CANE SUGAR, NATURAL FLAVORS, CELERY POWDER, CHERRY POWDER, SPICES.

Dietary Information

CHICKEN LIVER PATE, CHICKEN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN LIVER PATE, CHICKEN include Vitamin C, total ascorbic acid (60% DV) , Iron, Fe (36% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, CHICKEN LIVER PATE, CHICKEN gets 25% of its calories from protein, 3% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

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