CHICKEN LIVER PATE vs PULLED PORK & BARBEQUE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK & BARBEQUE SAUCE wins in 4 out of 10 nutrient categories
CHICKEN LIVER PATE: 3
vs
PULLED PORK & BARBEQUE SAUCE: 4
(3 ties)
Overview
| Nutrient | CHICKEN LIVER PATE | PULLED PORK & BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calories | 232 cal | 143 cal | |
| Protein | 14.3 g | 16.1 g | |
| Carbs | 1.8 g | 5.4 g | |
| Fat | 19.6 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LIVER PATE | PULLED PORK & BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 2.1 MG |
Minerals
| Mineral | CHICKEN LIVER PATE | PULLED PORK & BARBEQUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.4 MG | 0.6 MG | |
| Sodium, Na | 500 MG | 696 MG |