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CHICKEN FRIES

Frozen Appetizers & Hors D'oeuvres Tyson Foods, Inc. Branded
256 Calories
15.6g Protein
15.6g Carbs
14.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 14.4g 19%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 600mg 26%
Total Carbohydrate 15.6g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.6g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.6g 34%
Carbs 15.6g 34%
Fat 14.4g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of protein with 15.6g per 100g.
  • Good source of Sodium, Na (26% DV).

About CHICKEN FRIES

CHICKEN FRIES is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 15.6g of carbohydrates, and 14.4g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

WHITE MEAT CHICKEN, BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, DRIED YEAST, HYDROLYZED CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), SALT, SODIUM ALGINATE, SODIUM PHOSPHATES, SOYBEAN OIL, SPICES, SUGAR, YELLOW CORN FLOUR. FRIED IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in CHICKEN FRIES include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 256 calories per 100 grams, CHICKEN FRIES gets 24% of its calories from protein, 24% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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