CHICKEN FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,018 MG | 44% |
Nutrition Highlights
- Good source of Sodium, Na (44% DV).
About CHICKEN FRANKS
CHICKEN FRANKS is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 10.7g of carbohydrates, and 10.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, *RICE FLOUR, SALT, DEXTROSE, *MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Dietary Information
Notable micronutrients in CHICKEN FRANKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, CHICKEN FRANKS gets 20% of its calories from protein, 24% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHICKEN FRANKS
See how CHICKEN FRANKS compares to other foods in terms of nutrition:
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