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CHICKEN FLAVORED BOUILLON

Seasoning Mixes, Salts, Marinades & Tenderizers Madame Gougousse Foods Corp. Branded
200 Calories
8g Protein
0g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 17,400mg 757%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 44%
Carbs 0g 0%
Fat 10g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.2 MG 40%
Sodium, Na 17,400 MG 757%

Nutrition Highlights

  • Good source of Iron, Fe (40% DV).
  • Rich source of Sodium, Na (757% of Daily Value per 100g).

About CHICKEN FLAVORED BOUILLON

CHICKEN FLAVORED BOUILLON is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 0g of carbohydrates, and 10g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

THIS DEHYDRATED FOOD PRODUCT IS MADE WITH: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, HYDROGENATED VEGETABLE PALM OIL, YEAST EXTRACT, SOYBEAN VEGETABLE PROTEINS EXTRACTS, ARTIFICIALLY FLAVORED CHICKEN, ONION POWDER, PARSLEY AND SPICE (TUMERIC).

Dietary Information

CHICKEN FLAVORED BOUILLON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN FLAVORED BOUILLON include Sodium, Na (757% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, CHICKEN FLAVORED BOUILLON gets 16% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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