Chicken, FC Country Krisp Wingettes, 1st & 2nd Wing Portion
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 224 MG | 5% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of protein with 17g per 100g.
- Good source of Sodium, Na (25% DV).
About Chicken, FC Country Krisp Wingettes, 1st & 2nd Wing Portion
Chicken, FC Country Krisp Wingettes, 1st & 2nd Wing Portion is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17g of protein, 6g of carbohydrates, and 10g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
INGREDIENT: CHICKEN WINGS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, SALT, DRIED EGG WHITES, FOOD STARCH MODIFIED, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), DRIED ONION, HONEY POWDER (CANE SUGAR, HONEY), NATURAL FLAVOR, SOY FLOUR, SPICE EXTRACT.
Dietary Information
Notable micronutrients in Chicken, FC Country Krisp Wingettes, 1st & 2nd Wing Portion include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 180 calories per 100 grams, Chicken, FC Country Krisp Wingettes, 1st & 2nd Wing Portion gets 38% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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