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CHICKEN & CORN CHOWDER

Other Soups The Harris Soup Company Branded
98 Calories
5.7g Protein
7.8g Carbs
4.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 335mg 15%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.4g 1%
Total Sugars 2.0g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 31%
Carbs 7.8g 42%
Fat 4.9g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.3 MG 2%
Sodium, Na 335 MG 15%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.

About CHICKEN & CORN CHOWDER

CHICKEN & CORN CHOWDER is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 7.8g of carbohydrates, and 4.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT, NATURAL CHICKEN JUICES, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACT, TURMERIC {COLOR}]), MILK, SEASONED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, CANOLA OIL, SALT), CORN CREAM, ONIONS, CELERY, MODIFIED CORNSTARCH, CARROTS, CULTURED DEXTROSE BUTTER (CREAM, SALT), BROWN SUGAR, CILANTRO, CHIPOTLE PEPPER PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE JALAPENO PEPPERS, TOMATO PASTE, SALT, DEHYDRATED RED CHILE PEPPERS, ONION POWDER, SPICES, GARLIC POWDER), SEASONING BLEND (SPICES, SALT, CAYENNE PEPPER, PAPRIKA), CHILI POWDER (CHILI PEPPER, SALT, OREGANO, GARLIC POWDER), SALT, CITRIC ACID.

Calorie Breakdown

At 98 calories per 100 grams, CHICKEN & CORN CHOWDER gets 23% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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