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CHICKEN BAKED POT PIE, CHICKEN

Other Deli BJ's Wholesale Club / Corporate Brands Branded
141 Calories
6.6g Protein
12.3g Carbs
7.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 238mg 10%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 25%
Carbs 12.3g 47%
Fat 7.1g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 66 MG 5%
Iron, Fe 0.8 MG 4%
Sodium, Na 238 MG 10%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
HOMESTYLE MASHED POTATOES 179 3.6g 17.9g 7.1g ARAMOUNI'S, CLASSIC BULGHUR TABOULI 107 3.6g 7.1g 5.4g ARAMOUNI'S, RED BEET 43 0g 10.7g 0g LOVE BEETS, ORGANIC BEET IN VINEGAR, MILD 29 1.2g 9.4g 0g SEASONED VEGETABLE MEDLEY 55 0.9g 6.4g 2.7g SIGNATURE RUSTIC PIZZA, PEPPERONI 228 11.4g 27.5g 8.1g

About CHICKEN BAKED POT PIE, CHICKEN

CHICKEN BAKED POT PIE, CHICKEN is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.6g of protein, 12.3g of carbohydrates, and 7.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

POT PIE FILLING (MILK, CHICKEN BREAST, ONION, CELERY, CARROTS, CORN, PEAS, LIGHT CREAM, CHICKEN FLAVOR [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER, TURMERIC], CORNSTARCH, BUTTER [CREAM, NATURAL FLAVORINGS], GARLIC, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], LEMON JUICE, BLACK PEPPER, BAY LEAF, THYME), CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM], WATER, UNBLEACHED ENRICHED WHEAT FLOUR [ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], NONFAT DRY MILK, SEA SALT, WHITE DISTILLED VINEGAR), EGGS (WHOLE EGGS, CITRIC ACID [ADDED TO PRESERVE COLOR] WATER [AS CARRIER FOR CITRIC ACID]).

Calorie Breakdown

At 141 calories per 100 grams, CHICKEN BAKED POT PIE, CHICKEN gets 19% of its calories from protein, 35% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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