CHERRY REAL ITALIAN ICE, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (38% DV).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About CHERRY REAL ITALIAN ICE, CHERRY
This frozen dessert offers a refreshing cherry flavor. Its primary ingredients are water, sugar, and cherry juice concentrate, resulting in a product high in carbohydrates and calories, derived mainly from sugars. It contains no protein or fat.
Due to its high sugar content and lack of significant nutritional value, this Italian ice should be consumed in moderation. It is best enjoyed as an occasional treat rather than a regular component of a balanced diet. Individuals mindful of their sugar intake or caloric consumption should be aware of the nutritional profile and consider alternative options with lower sugar content or higher nutritional value.
Ingredients
MICRON FILTERED WATER, SUGAR, CORN SYRUP, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, GUAR AND XANTHAN GUMS, FD&C RED #40.
Dietary Information
CHERRY REAL ITALIAN ICE, CHERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHERRY REAL ITALIAN ICE, CHERRY include Calcium, Ca (38% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 2,000 calories per 100 grams, CHERRY REAL ITALIAN ICE, CHERRY gets 0% of its calories from protein, 105% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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