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CHERRY CRUNCH PIE, CHERRY CRUNCH

Other Frozen Desserts Conagra Brands, Inc. Branded
289 Calories
2.3g Protein
43.8g Carbs
11.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43.8g 16%
Dietary Fiber 0.8g 3%
Total Sugars 25g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 4%
Carbs 43.8g 76%
Fat 11.7g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Potassium, K 78 MG 2%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
ULTIMATE LAVA CAKES, CHOCOLATE 400 7.1g 44.7g 22.4g SALTED CARAMEL CHEESECAKE 364 5.1g 45.5g 19.2g BREAKFAST HANDHELD AUSSIE PIES 272 9.8g 20.1g 16.9g PUMPKIN PIE 239 5.1g 31.6g 11.1g THAT SNICKER DOODLE DOUGH 205 0g 28.8g 9.6g STUFF'D FROZEN DAIRY DESSERT 230 3.3g 34.4g 9.8g

About CHERRY CRUNCH PIE, CHERRY CRUNCH

CHERRY CRUNCH PIE, CHERRY CRUNCH is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 43.8g of carbohydrates, and 11.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.

Calorie Breakdown

At 289 calories per 100 grams, CHERRY CRUNCH PIE, CHERRY CRUNCH gets 3% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHERRY CRUNCH PIE, CHERRY CRUNCH

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