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CHERRY CHEESECAKE, CHERRY

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
279 Calories
2.9g Protein
39.5g Carbs
12.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 12.2g 16%
Saturated Fat 8.1g 41%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 93mg 4%
Total Carbohydrate 39.5g 14%
Dietary Fiber 0.6g 2%
Total Sugars 32.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 0.2mg 1%
Potassium 122mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 5%
Carbs 39.5g 72%
Fat 12.2g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 58 MG 4%
Iron, Fe 0.2 MG 1%
Potassium, K 122 MG 3%
Sodium, Na 93 MG 4%

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About CHERRY CHEESECAKE, CHERRY

CHERRY CHEESECAKE, CHERRY is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 39.5g of carbohydrates, and 12.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

BUTTERMILK, SUGAR, MILK, DEXTROSE, WATER, COCONUT OIL, WHEY, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHERRY PUREE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CONTAINS 2% OR LESS OF CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), HONEY, NATURAL & ARTIFICIAL FLAVORS, GRAHAM FLOUR, SOYBEAN OIL, CORNSTARCH, GLYCERIN, PALM OIL, WHEAT FLOUR, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CAROB BEAN GUM, PALM KERNEL OIL, LACTIC ACID, WHITE WHEAT BRAN, WHITE WHEAT GERM, SALT, MILKFAT, CITRIC ACID, MOLASSES, BAKING SODA, MONO & DIGLYCERIDES, SOY LECITHIN, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, RED 40, RED 40 LAKE, CARAMEL COLOR, ANNATTO EXTRACT FOR COLOR.

Calorie Breakdown

At 279 calories per 100 grams, CHERRY CHEESECAKE, CHERRY gets 4% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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