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CHEF'S RECIPE TOMATO BASIL SOUP

Other Soups B. Robert's Foods, Inc. Branded
69 Calories
1.6g Protein
10.2g Carbs
2.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 327mg 14%
Total Carbohydrate 10.2g 4%
Dietary Fiber 1.2g 4%
Total Sugars 6.1g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 10.2g 69%
Fat 2.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 327 MG 14%

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About CHEF'S RECIPE TOMATO BASIL SOUP

CHEF'S RECIPE TOMATO BASIL SOUP is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 10.2g of carbohydrates, and 2.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE]), TOMATOES, WATER, TOMATO PASTE (WATER, SALT, CITRIC ACID), SUGAR, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), EXTRA VIRGIN OLIVE OIL, BASIL, VEGETABLE STOCK BASE (COOKED VEGETABLES [CARROTS, ONIONS AND CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, AND CARROT POWDER, GARLIC SALT), GARLIC, SALT, CULTURED DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, ROASTED TOMATO POWDER, WHITE PEPPER, BLACK PEPPER.

Dietary Information

CHEF'S RECIPE TOMATO BASIL SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 69 calories per 100 grams, CHEF'S RECIPE TOMATO BASIL SOUP gets 9% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHEF'S RECIPE TOMATO BASIL SOUP

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