CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 265 MG | 6% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ
CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 41.6g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt.PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup CONTAINS LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).GRATED CHEESE TOPPING: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent caking, Potassium Sorbate added as a Preservative. CONTAINS MILK, WHEAT
Dietary Information
Notable micronutrients in CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZ gets 12% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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