CHEESECAKE

About CHEESECAKE

CHEESECAKE is a calorie-dense food with 376 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 40g of carbohydrates, and 22.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, GLUCOSE, WHEAT FLOUR, BROWN SUGAR, SKIM MILK, WHEY, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MILK [VITAMIN D3], SALT, GUM BLEND (ACACIA, GUAR, LOCUST BEAN, AND XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, MOLASSES, BAKING SODA, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.

Calorie Breakdown

At 376 calories per 100 grams, CHEESECAKE gets 5% of its calories from protein, 43% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHEESECAKE

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