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CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST, CHEESE

Pizza Windy City Sales and Marketing, Inc. Branded
229 Calories
10.4g Protein
29.2g Carbs
9.0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.9g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 333mg 14%
Total Carbohydrate 29.2g 11%
Dietary Fiber 1.4g 5%
Total Sugars 4.2g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 2.2mg 12%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.4g 21%
Carbs 29.2g 60%
Fat 9.0g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 2.2 MG 12%
Potassium, K 167 MG 4%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.

About CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST, CHEESE

CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST, CHEESE is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.4g of protein, 29.2g of carbohydrates, and 9.0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SALT, CHEESE BLEND: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SEASONING (DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.

Calorie Breakdown

At 229 calories per 100 grams, CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST, CHEESE gets 18% of its calories from protein, 51% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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