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CHEESE RAVIOLI, CHEESE

Pasta by Shape & Type Tops Markets, LLC Branded
177 Calories
7.6g Protein
31.7g Carbs
2.5g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 127mg 6%
Total Carbohydrate 31.7g 12%
Dietary Fiber 1.9g 7%
Total Sugars 1.3g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 95mg 7%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 18%
Carbs 31.7g 76%
Fat 2.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 95 MG 7%
Iron, Fe 1.1 MG 6%
Sodium, Na 127 MG 6%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).

About CHEESE RAVIOLI, CHEESE

CHEESE RAVIOLI, CHEESE is a moderate-calorie food with 177 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 31.7g of carbohydrates, and 2.5g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGG WHITES. FILLING MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM}), WATER, EGG WHITES, FRESHLY GROUND WHEEL OF DOMESTIC ROMANO CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN), SEA SALT, FRESHLY GROUND WHOLE WHITE PEPPERCORN.

Dietary Information

CHEESE RAVIOLI, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 177 calories per 100 grams, CHEESE RAVIOLI, CHEESE gets 17% of its calories from protein, 72% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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